Drinking Coffee

Coffee is one of the most consumed beverages worldwide. For this reason, countless scientists and researchers have decided to study the impact of its properties on the human body.

Most studies agree that moderate consumption of coffee, between three and four cups a day, is beneficial for health, as it provides nutrients and protects the body against certain diseases.

These are some of the main benefits of drinking coffee.

1. Helps Burn Fat

Caffeine is a natural metabolism accelerator. It is present in almost all the fat burners available on the market. Its advantage is that it is one of the few natural substances that helps burn fat. It occurs because caffeine increases adrenaline levels in the body, releasing fatty acids directly from adipose tissues.

Therefore, it is essential to prefer a coffee company that offers the product in its natural state, in beans, without additives that unnecessarily increase calorie intake.

2. Provides Nutrients

In a single cup of coffee, we can find the following vitamins and minerals:

Riboflavin: also known as vitamin B2, is essential for the production of red blood cells.

Niacin is another of the B multifaceted vitamins present in coffee (vitamin B3) that helps control cholesterol and keep the skin, nervous and digestive systems healthy.

Pantothenic acid:  also called vitamin B5, it is necessary to metabolize food and obtain energy from them, whether they are carbohydrates, fats or proteins.

Manganese: this mineral is critical for cartilage production and is of great help in preventing osteoporosis. In addition, it improves memory, reduces fatigue and irritability.

Potassium: This electrolyte is essential for muscle health and helps counteract the negative effects of sodium in high blood pressure problems.

Magnesium:  This mineral helps control blood sugar levels and regulates the functioning of the nervous and muscular system.

3. Source of Antioxidants

A substantial load of antioxidants is added to the vitamins and minerals that a cup of coffee contains, especially polyphenols and hydroxycinnamic acids.

Antioxidants are necessary to combat free radicals, slowing down the natural ageing process and preventing diseases.

4. Decreases The Probability Of Contracting Diseases

Several studies have shown that consuming coffee daily reduces the risk of developing chronic diseases such as:

  • Type 2 diabetes
  • Alzheimer’s
  • Parkinson’s

5. Protects The Heart And Liver

In addition to fighting chronic and degenerative diseases, coffee helps to take care of the liver’s health by preventing and delaying the development of diseases such as cirrhosis and fatty liver.

Likewise, it has remained shown that coffee does not increase blood pressure when consumed every day as the body becomes used to it, and the effect dissipates. Added to this is that drinking coffee frequently reduces the risk of suffering a stroke.

6. Reduces The Risk Of Developing Certain Types Of Cancer

Drinking coffee daily in a moderate way reduces the probability of developing liver and colorectal cancer, one of the most frequent types and with the highest mortality among the population.

Coffee is an excellent ally in the diet, not only provides energy and provides the body with essential vitamins, minerals, and antioxidants to combat various diseases. Having a coffee company that offers quality services and products, such as those offered by Rentokil Initial Chile with  Musetti, Origenes and Supercoffee, will be necessary to make the most of all the properties of this comforting drink.